Keeping Historical Romance Fresh

Sasha Cottman

White Christmas Recipe

With Christmas fast approaching, now is the time to get cracking on your Christmas baking. The great thing about White Christmas slice is that you don’t have to bake. This version of the recipe does not include copha, rather you use white chocolate melts. It makes a lovely and thoughtful Christmas gift to share with friends.

Enjoy and Merry Christmas to you and your family.

White Christmas Slice
Ingredients
  • 500g white chocolate melts
  • 1 1/2 cups rice bubbles/rice krispies
  • 100g red glace cherries halved
  • 160g almonds, roasted, halved
  • 160g sultanas
  • 1 cup (90g) desiccated coconut
  • 1 teaspoon vanilla extract

 

Method

Line a 30cm x 20cm (base) baking pan with baking paper. Melt the chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Mix in the rest of the ingredients. Pour mixture into the prepared pan, pressing down with a large metal spoon.

Refrigerate for 4 hours or until set.

Once set, turn the slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares. Serve.

This makes a really nice Christmas gift for friends if you put the squares into Christmas cellophane and wrap it with a ribbon.

 

  1. 's Avatar
    Jin These would make great Christmas gifts, Sasha.
    December 4, 2017 at 6:43 am · Reply
    • Sasha Thanks Jin, really easy to make and even easier to eat!

      December 4, 2017 at 6:36 pm · Reply
  2. Suzanne Cass Ooohhh I love white Christmas, thanks for this yummy recipe

    December 4, 2017 at 9:46 pm · Reply
    • 's Avatar
      Sasha Cottman I actually saw it in the local bakery on the weekend and thought it looked great. I love how easy it is to make.
      December 4, 2017 at 9:51 pm · Reply
  3. Lesley Walsh It looks lovely. I’m in the UK so can I ask what white chocolate melts are? Can you use any type of white chocolate?

    December 5, 2017 at 3:23 am · Reply
    • 's Avatar
      Sasha Cottman You could use any sort of good cooking chocolate. If you have a look in the baking aisle you should be able to find these little chocolate cooking buds. Just don't eat them all before you bake like I often do. I would think Tesco should have them.
      December 5, 2017 at 8:12 am · Reply
  4. bn100 looks tasty

    December 5, 2017 at 6:47 am · Reply
  5. 's Avatar
    Brooke Bumgardner That sounds so yummy!
    December 5, 2017 at 7:03 am · Reply
    • 's Avatar
      Sasha Cottman I'm thinking of trying to make them with milk chocolate as well.
      December 5, 2017 at 8:13 am · Reply
  6. Joye I Thanks for sharing the recipe which sounds easy and tasty.

    December 8, 2017 at 7:18 am · Reply
  7. sandy haber thanks for the recipe!

    December 8, 2017 at 9:42 am · Reply
  8. Debbie Martin Thanks for the recipe!

    December 10, 2017 at 6:22 pm · Reply
  9. Suzannah O my that recipe looks divine. What are Rice Bubbles? We don't have anything that sounds like that in California or at least I haven't heard of them

    December 11, 2017 at 8:18 am · Reply
    • 's Avatar
      Sasha Cottman Hi Suzannah, Rice Bubbles are Rice Krispies. Both made by Kelloggs but some reason given a different name in different places.
      December 11, 2017 at 9:01 am · Reply
  10. Lori Raines That looks so yummy!

    December 12, 2017 at 2:04 pm · Reply
  11. Victoria Sounds great, thanks for sharing!

    December 14, 2017 at 3:29 pm · Reply
  12. 's Avatar
    Laura Boon Russell I love baking. Thanks for the recipe.
    December 15, 2017 at 8:17 pm · Reply
  13. Kara Vaughan Marks Your recipe looks yummy!

    December 19, 2017 at 5:58 am · Reply
  14. 's Avatar
    Nancy Luebke Looks tasty. However, right now we still have Chocolate Mint fudge that my hubby made.Holiday greetings from Indiana, USA
    December 24, 2017 at 12:02 pm · Reply
    • 's Avatar
      Sasha Cottman Merry Christmas and happy holidays Nancy. Chocolate mint fudge would not last an hour in my house, my family love mint chocolate.
      December 24, 2017 at 1:01 pm · Reply